This vegan tofu pesto is a great alternative to the traditional Genoese basil pesto. Lighter and healthier result without compromising on taste. Gluten-free and lactose-free, this sauce is ideal not only for vegans but also for people who are lactose intolerant. Anima Veg has replaced the cheese with tofu to obtain a pure vegan result without sacrificing taste and creaminess. Highly recommended for both vegans and non-vegans!
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Ingredients: Italian basil 31%, sunflower oil, cashews, extra virgin olive oil, tofu 5% (water, soy), salt, pine nuts, garlic, antioxidant: ascorbic acid, acidifier: citric acid. The product does not contain GMOs.
Expiry date: To be consumed within 24 months.
How to use: As it is, ready to use.
Organoleptic characteristics: Consistency: creamy Colour: bright green Smell: typical of basil and tofu Taste: typical of basil and tofu Allergens: Cashews, soy. Gluten free.
Primary packaging: Glass jar with aluminum cap.
Nutritional values per 100 g of product: Energy: 2099 kJ / 509 kcal Fats: 51 g of which saturated fatty acids 6.7 g Carbohydrates: 6.6 g of which sugars 1.3 g Proteins: 5.3 g Salt: 2.0 gr
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