Specialties based on prized black truffles. The truffle sauce is ideal for garnishing any type of pasta, omelettes, pizzas, bruschetta, croutons.
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Ingredients: Champignon mushrooms (agaricus bisporus), porcini mushrooms (boletus edulis and related group), sunflower oil, black summer truffle (tuber aestivum vitt.) 5%, sugar, salt, pepper, acidity regulator: citric acid ( e330), flavourings. Origin of the truffle: Italy/EU.
Expiration date: 24 months.
How to use: The truffle sauce is ideal for garnishing any type of pasta, omelettes, pizzas, bruschetta, croutons.
Organoleptic characteristics: Consistency: creamy of medium intensity Colour: brown with darker pieces Smell: typical of truffles Taste: typical of truffles
Allergens: Allergen-free product.
Nutritional values per 100 g: Energy Kj 1344 / Kcal 321 Fats 31.4 g of which saturated fatty acids 2.3 g Carbohydrates 7.6 g of which sugars 3.1 g Fibers 0.7 g Proteins 1.8 g Salt 1.55 g