Specialties based on summer truffles 20%. It is ideal as a condiment for croutons and fillings for appetizers, first and second courses, omelettes and as a base for all dishes with truffles.
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Ingredients: Cultivated mushrooms (Agaricus bisporus), extra virgin olive oil, summer truffle 20% (Tuber aestivum Vitt.), sunflower oil, black olives, salt, flavouring.
Expiration date: 36 months.
How to use: To make the most of the product’s qualities, we recommend using a quantity of 15-20 g of sauce per person, heating it for 5 minutes in a pan after adding only salt and extra virgin olive oil. It is ideal as a condiment for croutons and fillings for appetizers, first and second courses, omelettes and as a base for all dishes with truffles.
Organoleptic characteristics: Appearance: semi-liquid with fragments of mushrooms and truffles in suspension Colour: brown Odour: typical Taste: natural, typical and pleasant State: solid
Allergens: The product does not contain allergenic substances or products containing such components. During collection, transfer and processing, the product is not subject to any risk of cross-contamination. Contains no gluten or preservatives.
Nutritional characteristics per 100 g: Energy Kj 1377 / Kcal 334 Fats 34 g of which saturated fatty acids 4.3 g Carbohydrates 2.8 g of which sugars 0.7 g Fibers 2.2 g Proteins 3.8 g Salt 1.27 g