Pesto alla Genovese is prepared using only Italian basil (36%). The delicate scent of basil combines with a strong note of an excellent Italian cheese: Pecorino. It is in this way that all the ingredients come together to create a recipe with a thicker consistency: ideal for both first courses and spreadable sauces.
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Ingredients: Sunflower oil, Italian basil (36%), cashew nuts, salt, Pecorino Romano DOP cheese (sheep’s milk, salt, rennet), pine nuts, garlic, antioxidant: ascorbic acid; acidity regulator: citric acid. The product does not contain GMOs.
Expiry date: To be consumed within 24 months. Guaranteed shelf life: 3/4 (18 months).
How to use: As it is, ready to use.
Organoleptic characteristics: Consistency: creamy Colour: dark green Smell: typical of basil Taste: typical of basil
Allergens: Contains: nuts and milk. May contain traces of other nuts and peanuts. Gluten free.
Primary packaging: Glass jar with tinplate cap.
Nutritional values per 100 g of product: Energy: 1963 kJ / 476 kcal Fats: 48 g of which saturated fatty acids 6.5 g Carbohydrates: 4.6 g of which sugars 1.9 g Proteins: 5.2 g Salt: 2.4 gr
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