Ragù alla Bolognese is a traditional condiment of Emilian cuisine, prepared with Italian tomato pulp and beef. Every family keeps the recipe passed down from generation to generation and the same happened for our Bolognese sauce recipe. And, in this way, we want to reach Italian tables with a handcrafted product that is the result of using the best raw materials. Ideal with all types of pasta.
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Ingredients: Italian tomato pulp (64%), beef (13%), extra virgin olive oil, tomato paste, onion, salt, carrots, garlic, spices. The product does not contain GMOs.
Expiry date: To be consumed within 24 months. Guaranteed shelf life: 3/4 (18 months).
How to use: As it is, ready to use.
Organoleptic characteristics: Consistency: creamy Colour: red tending towards orange Odour: typical of tomato pulp and meat Taste: typical of tomato pulp and meat
Allergens: May contain traces of nuts and milk. Gluten free.
Primary packaging: Glass jar with tinplate cap.
Nutritional values per 100 g of product: Energy: 555 kJ / 134 kcal Fats: 10 g of which saturated fatty acids 2.1 g Carbohydrates: 4.4 g of which sugars 3.8 g Proteins: 5.8 g Salt: 2.0 gr
|Minimum order quantity||12|