Pesto with black truffle was born from the idea of enriching our classic Genoese pesto with one of the most precious ingredients on earth: the black truffle. Simplicity and elegance that united in a unique recipe make it a delicate product. Ideal for appetizers but also for first courses, trofie, gnocchi and… why not? With a simple puree. With truffle and pesto you can enrich even the simplest dish.
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Ingredients: Sunflower oil, Italian basil 35%, cashew nuts, salt, summer truffle 1% (Tuber aestivum Vitt.), Pecorino Romano DOP cheese (sheep’s milk, salt, rennet), pine nuts, garlic, aroma, antioxidant: ascorbic acid, acidity regulator: citric acid. The product does not contain GMOs.
Expiry date: To be consumed within 24 months. Guaranteed shelf life: 3/4 (18 months).
How to use: As it is, ready to use.
Organoleptic characteristics: Consistency: creamy Colour: dark green Smell: typical of basil and truffles Taste: typical of basil and truffles
Allergens: Contains: nuts and milk. May contain traces of other nuts and peanuts. Gluten free.
Primary packaging: Glass jar with tinplate cap.
Nutritional values per 100 g of product: Energy: 1963 kJ / 476 kcal Fats: 48 g of which saturated fatty acids 6.5 g Carbohydrates: 4.6 g of which sugars 1.9 g Proteins: 5.2 g Salt: 2.4 gr
|Minimum order quantity||12|