Red onion confit with balsamic vinegar of Modena IGP

Confit di cipolle rosse all'aceto balsamico di Modena IGP senza glutine 220 gr

The red onion confit with balsamic vinegar of Modena PGI is a particular jam characterized by sweet and sour notes and an intense purplish-brown colour. This sauce is ideal with cheese, it glorifies the flavor without overwhelming the taste, or in combination with various types of meat. A tip: try it with the “Lardo di Colonnata” or with a special “Prosciutto crudo di Parma”. It is a rarity with a unique taste, a delight to serve at the table.

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Peso:0.22 kg


Ingredients: Red onions 60%, sugar, Barbera d’Alba DOC wine, extra virgin olive oil, “balsamic vinegar of Modena I.G.P.” 3% (cooked grape must, wine vinegar), salt. May contain traces of celery. The product does not contain GMOs.

Expiry date: To be consumed within 24 months.

How to use: As it is, ready to use.

Organoleptic characteristics: Consistency: creamy with onion pieces Colour: dark purple Smell: typical of red onions Taste: typical of red onions

Allergens: May contain traces of celery. Gluten free.

Primary packaging: Glass jar with tinplate cap.

Nutritional values per 100 g of product: Energy: 1076 kJ / 254 kcal Fats: 0.4 g of which saturated fatty acids 0.1 g Carbohydrates: 59 g of which sugars 58 g Proteins: 1.9 g Salt: 0.02 gr


BrandUgolini Gourmet
Minimum order quantity12