The red onion confit with balsamic vinegar of Modena PGI is a particular jam characterized by sweet and sour notes and an intense purplish-brown colour. This sauce is ideal with cheese, it glorifies the flavor without overwhelming the taste, or in combination with various types of meat. A tip: try it with the “Lardo di Colonnata” or with a special “Prosciutto crudo di Parma”. It is a rarity with a unique taste, a delight to serve at the table.
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Ingredients: Red onions 60%, sugar, Barbera d’Alba DOC wine, extra virgin olive oil, “balsamic vinegar of Modena I.G.P.” 3% (cooked grape must, wine vinegar), salt. May contain traces of celery. The product does not contain GMOs.
Expiry date: To be consumed within 24 months.
How to use: As it is, ready to use.
Organoleptic characteristics: Consistency: creamy with onion pieces Colour: dark purple Smell: typical of red onions Taste: typical of red onions
Allergens: May contain traces of celery. Gluten free.
Primary packaging: Glass jar with tinplate cap.
Nutritional values per 100 g of product: Energy: 1076 kJ / 254 kcal Fats: 0.4 g of which saturated fatty acids 0.1 g Carbohydrates: 59 g of which sugars 58 g Proteins: 1.9 g Salt: 0.02 gr
|Minimum order quantity||12|