Wholesale: Parmesan and Bianchetto truffle cream gluten free 170 gr

Wholesale: Parmesan and Bianchetto truffle cream gluten free 170 gr

The Cream and Bianchetto Truffle Cream is a perfect mix of Parmesan and truffle. A superb taste of the most important of cheeses, enriched with the scent of truffles. A high quality ingredient of Italian cuisine. A simple but precious recipe, creamy and ideal for use in various preparations: sauce for pasta or condiment for rice, filling for filled pasta, perfect for spreading on toasted bread. A smart and elegant touch on your table!

Ingredients:

Porcini mushrooms (Boletus edulis and rel. group), sunflower seed oil, champignon mushrooms (Agaricus Bisporus), cream, Parmigiano Reggiano DOP cheese (milk, salt, rennet) (5%), onion, summer truffle (Tuber aestivum Vitt.) 1%, salt, extra virgin olive oil, garlic, parsley, pepper, acidifier: lactic acid; aroma. The product does not contain GMOs.

Expiration date:

To be consumed within 24 months. Guaranteed shelf life: 3/4 (18 months).

How to use:

As it is, ready to use.

Organoleptic characteristics:

Texture: creamy
Color: light brown
Smell: typical of mushrooms and truffles
Flavour: typical of mushrooms and truffles

Allergens:

May contain traces of celery. Gluten free.

Primary packaging:

Glass jar + tinplate cap.

Nutritional values per 100 g of product:

Nutritional values per 100 g of product:
Energy: 1216kJ / 295kcal
Fats: 30 g of which 5.4 g saturated fatty acids
Carbohydrates: 1.6 g of which sugars 1.0 g
Proteins: 4.0 g
Salt: 1.7 g